Serves 4 Ingredients 1 medium ripe avocado, pitted 1 (14-ounce) can coconut milk (full fat) 1 cup unsweetened almond milk 2 cups fresh spinach 1/3 cup honey 1/2 tsp peppermint extract 10 drops pure liquid stevia 1/2 cup dark chocolate chips Directions Scoop the avocado flesh into a blender. Add the coconut milk, almond milk, spinach, honey, peppermint extract, and stevia. Blend until completely smooth and creamy. Transfer to…
source https://paleomagazine.com/mint-chip-ice-cream/
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