Greek Lamb Souvlaki

By Melissa Joulwan – meljoulwan.com Serves 4–8 / Prep: 10 min Marinate: 2 hrs / Cook: 20 min Ingredients 1 (2-lb) leg of lamb, cut into 2-inch cubes 1/3 cup extra virgin olive oil Juice of 1 lemon 1 tsp dried thyme leaves, crushed 2 cloves garlic, crushed 1/2 TBSP salt 1 tsp ground black pepper 1 bay leaf Garnish Cherry tomatoes Lemon slices Fresh bay leaves Olive oil Directions…

source https://paleomagazine.com/greek-lamb-souvlaki/