Makes about 15 Ingredients 2 large egg whites 3 TBSP honey Seeds of 1 vanilla bean (split in half and scrape out the seeds) 1-1/2 cups unsweetened shredded coconut Preheat the oven to 325ºF. Line a baking sheet with parchment paper. In a large bowl, whisk together the egg whites, honey, and seeds of the vanilla bean. Whisk vigorously until most clumps of seeds are broken Directions Stir in…
source https://paleomagazine.com/vanilla-bean-macaroons/
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