Dressing Serves 4 Ingredients 1 (12 ounce) package kelp noodles 2 medium carrots, peeled and grated 1 cup finely chopped red cabbage 1 medium mango, peeled, seeded, and diced (about 1 cup) 4 scallions, thinly sliced (about ¾ cup) 2 TBSP sesame tahini 1 TBSP extra-virgin olive oil 1 TBSP fresh lime juice 1 TBSP honey 1 tsp finely grated lime zest 1 tsp finely grated fresh ginger Sea…
source https://paleomagazine.com/kelp-noodle-salad-with-tahini-ginger/
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