Glazed Cabbage with Shallots and Bacon

Prep Time: 15 minutes Cook Time: 10 minutes Servings: 2 Ingredients 1 TBSP coconut oil 4 slices bacon, chopped 1-1/2 oz ghee 5 small shallots, sliced 3 cloves garlic, minced 1 tsp mustard seeds 5 oz cabbage, roughly chopped 5 oz water Sea salt and black pepper, to taste 2 TBSP toasted pine nuts 1 lemon, cut into wedges, for serving, optional Preparation Heat the oil in a large skillet…

source https://paleomagazine.com/glazed-cabbage-with-shallots-and-bacon/