By: Melissa Joulwan- meljoulwan.com Serves 4 Ingredients 1-1/2 pounds yucca root 2 large eggs, separated into whites and yolks 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1-1/2 tablespoons ghee or coconut oil, melted 1/2 tablespoon dried parsley flakes 2 cloves garlic 6 anchovy fillets (packed in olive oil) 3 tablespoons fresh lemon juice 1/2 teaspoon Dijon mustard 2 tablespoons plus 1/2 cup light-tasting olive oil 3 romaine hearts,…
source https://paleomagazine.com/paleo-caesar-salad/
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