Makes 24 mini cupcakes Ingredients For the cupcakes: ⅓ cup virgin coconut oil 3 ounces unsweetened chocolate, chopped ¼ cup honey ¼ cup coconut sugar 4 large eggs, room temperature ½ cup coconut flour 1 tsp baking soda ½ tsp baking powder ¼ tsp sea salt For the frosting: ½ cup (packed) pitted Medjool dates 2 medium ripe avocados, pitted ¼ cup canned coconut milk (full fat) 3 Tbsp unsweetened…
source https://paleomagazine.com/mini-chocolate-cupcakes/
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