Makes 4 Ingredients 2 (6-oz) cans wild salmon, drained 2 TBSP chopped fresh chives 2 tsp Dijon mustard 1 large egg 1/4 tsp black pepper Lemon wedges, for serving Directions Preheat the oven to 375ºF. Line a baking sheet with parchment paper. Place the salmon in a bowl and mash with a fork. Add the remaining ingredients and stir to combine thoroughly. Divide the mixture into quarters. Form each quarter…
source https://paleomagazine.com/salmon-croquettes/
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