By: Melissa Joulwan- meljoulwan.com This recipe requires a bit of forethought: Place a (14.5-oz) can of full-fat coconut milk in the refrigerator, ideally overnight, but 3–4 hours will do. Serves 8–10, Prep 25 minutes, Assemble 15 minutes Ingredients 1 cup raw pecans or pistachios 1 fresh coconut* 6 navel oranges 1 cup red raspberries or Bing cherries 2 cups pineapple chunks, fresh or canned, packed in their own juice 1…
source https://paleomagazine.com/ambrosia/
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