Serves 4–6 Ingredients 1 medium (2-lb) winter squash (such as butternut, acorn, or pumpkin), peeled, seeded and cut into 1/2-inch cubes 2 TBSP extra virgin olive oil or melted coconut oil, divided use 1 lb grass-fed ground beef 1 medium yellow onion, chopped 4 medium celery stalks, chopped 2 medium carrots, peeled and chopped 3 cups chopped broccoli or cauliflower florets 4–6 garlic cloves, finely chopped 1-1/2 TBSP chili powder…
source https://paleomagazine.com/winter-squash-beef-chili/
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