Serves 4 Ingredients 2 medium cauliflower heads, cored and an outer leaves removed 1 Tbsp extra-virgin olive oil or coconut oil 1 medium red onion, finely chopped 3 garlic cloves, finely chopped 1 tsp smoked paprika 1 tsp ground cumin ½ tsp chili powder ½ cup chicken broth 2 Tbsp tomato paste Sea salt and black pepper, to taste Finely chopped parsley, for garnish Directions Using the shredding blade…
source https://paleomagazine.com/spiced-rice/
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