Tuesday 16 April 2019

Chewy Cashew Apricot Cookies

  Makes 18–20 cookies Ingredients 1-1/2 cups raw cashews 1 TBSP coconut oil 1/4 cup maple syrup 1/2 tsp ground cinnamon 1/2 tsp baking soda 1/2 tsp sea salt 1/3 cup unsulphured dried apricots, finely chopped Directions Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper. Place the cashews in a large skillet over medium heat. Toast, shaking the pan occasionally, until lightly browned and fragrant, 4–5…

source https://paleomagazine.com/chewy-cashew-apricot-cookies/

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