Serves 4 Ingredients 1-3/4 cups blanched almond flour 1/4 cup plus 2 TBSP sesame seeds, divided use 1/2 tsp sea salt 1/2 cup grated carrots 1 TBSP coconut oil, melted 1 TBSP maple syrup or honey Directions Preheat the oven to 350ºF. In a food processor fitted with the steel blade, process the almond flour, 1/4 cup sesame seeds and the salt until the seeds are finely ground, about…
source https://paleomagazine.com/carrot-sesame-crackers/
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