Delicious Paleo Recipes

Sunday, 30 April 2017

Chinese Chicken Salad

Wishing for some Chinese food? While most quick options for this are non-Paleo, you can bring out the flavors of...

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Saturday, 29 April 2017

Filet Mignon With a Mushroom Mustard and Sauce

Filet mignon is the kind of steak that we don’t all get to enjoy all of the time, so why...

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Friday, 28 April 2017

Pineapple Chicken Teriyaki Wraps

Chicken teriyaki is such a fun recipe to serve for dinner or to make in advance for a tasty lunch....

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Spicy Buffalo Chicken Meatballs

These spicy chicken meatballs make for the perfect appetizer, and are healthy, too! Choose your favorite clean-ingredient hot sauce to lather these veggie-filled meatballs.

Download Recipe

Ingredients

1/4 cup minced scallions
1/3 cup minced celery
1/4 cup minced carrot
2 cloves garlic, minced
1 lb ground chicken
1/4 cup almond flour
1 large egg, whisked
Sea salt and black pepper, to taste
1/3 cup hot sauce (your favorite brand)

Directions

Preheat the oven to 400° F. Line a baking sheet with parchment paper. Set aside.
In a large bowl, combine the scallions, celery, carrot, garlic, ground chicken, almond flour, egg and a dash of salt and pepper until fully mixed.
Using your hands, form meat into 2-inch meatballs. Place meatballs on the prepared baking sheet and bake for 16–20 minutes, or until golden brown and cooked through.
Place the meatballs in a medium bowl, pour in the hot sauce and toss gently to fully coat. Serve immediately!