Serves 4 Ingredients 2 TBSP extra virgin olive oil 1 large Vidalia onion, finely chopped 2 red bell peppers, finely chopped 1-3/4 cup chicken broth 1-1/2 cups organic marinara sauce 2-1/4 cup cooked turkey, shredded 1 cup button mushrooms, finely chopped 1 ripe avocado, peeled, pitted and mashed 1 tsp fresh lime juice 1 tsp chili powder 1/4 tsp sea salt 1/4 tsp black pepper 2 TBSP Barlean’s ground flax…
source https://paleomagazine.com/crispy-turkey-bake/
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