Makes 32 meatballs Ingredients 1½ lb ground chicken or turkey 1 large egg, lightly beaten 1 TBSP Dijon mustard 2 TBSP finely chopped parsley 2 TBSP poultry seasoning ¾ tsp sea salt ½ tsp black pepper Directions Preheat the oven to 400ºF. Line a baking sheet with parchment paper. In a large mixing bowl, combine all the ingredients, using your hands to mix well. Divide the meat mixture into quarters.…
source https://paleomagazine.com/herbed-mini-meatballs/
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