Serves 2 Ingredients 1 lb. Brussels sprouts, halved lengthwise Juice of 1 fresh lemon 2 Tbsp coconut oil, melted 1/4 tsp sea salt 1/4 tsp pepper 1/4 tsp fresh lemon zest Directions Preheat oven to 350 degrees F. Toss all ingredients together in a large bowl; mix well to combine. Lay flat on a baking sheet. Bake for 20 minutes or until tender. Serve warm The post Lemon Brussels Sprouts…
source https://paleomagazine.com/lemon-brussels-sprouts/
No comments:
Post a Comment