Serves 4 Ingredients ⅓ cup raisins ½ cup raw sunflower seeds ½ cup raw pumpkin seeds 1 TBSP finely chopped fresh rosemary ¼ tsp sea salt 1 TBSP raw sesame seeds Directions Preheat the oven to 350ºF. Place the raisins in a small bowl and cover with hot water. Set aside to soak for 10 minutes. In a food processor fitted with a steel blade, process the sunflower seeds,…
source https://paleomagazine.com/raisin-rosemary-crackers/
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