Serves 4 Ingredients 1 medium butternut squash, peeled, seeded, and cut into ½-inch chunks 2 TBSP extra-virgin olive oil, divided use Sea salt, to taste 1 lb ground turkey 2 medium carrots, peeled and chopped 2 medium celery stalks, chopped 1 medium yellow onion, chopped 2 cups chopped broccoli florets 4 garlic cloves, finely chopped 2 TBSP tomato paste 1 TBSP chili powder 1 tsp ground cumin 1 tsp unsweetened…
source https://paleomagazine.com/turkey-roasted-butternut-chili/
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