Ingredients Turkey: 2 lbs Boneless, skinless turkey tenderloins Sea salt to taste Freshly ground pepper to taste Sauce: 1/4 cup olive oil 3 TBSP lemon juice 2 TBSP minced shallot 1 clove garlic, minced 2 tsp Dijon mustard 2 tsp chopped fresh thyme 1/4 tsp sea salt Pinch of freshly ground black pepper 2 TBSP coconut oil Directions Between two pieces of plastic wrap, pound tenders to 1/2-inch thickness. Remove…
source https://paleomagazine.com/lemon-thyme-turkey-tenders/
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