Serves 4 Ingredients 6 cups peeled and cubed root veggies, (sweet potatoes, golden beets, parsnips) 1/4 cup melted ghee or butter 1 tsp coarse sea salt freshly ground black pepper to taste 1/2 tsp chili powder 1/4 tsp paprika 1/8 tsp cumin Directions Preheat oven to 450°. Line a baking sheet with parchment paper. Place veggies in a medium bowl. Drizzle the melted ghee over the veggies. Sprinkle spices…
source https://paleomagazine.com/roasted-root-veggies-with-chili-butter/
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