Serves 4 Ingredients Marinade: 1/2 cup loosely packed, flat leaf parsley 1/2 cup loosely packed, cilantro 3 TBSP chopped fresh chives 2 cloves garlic, outer skins removed 1/4 tsp sea salt Pinch of freshly ground black pepper 2 TBSP lime juice 2 tsp lime zest 1/4 cup olive oil Steak: 2 lb Flank steak Sea salt to taste Freshly ground black pepper to taste Directions Heat grill to medium high…
source https://paleomagazine.com/reverse-marinated-flank-steak/
No comments:
Post a Comment