Makes 12 squares Ingredients 1 cup pumpkin puree 1/3 cup coconut butter 1/4 cup coconut oil, melted 1 tsp pure vanilla extract 1/4 cup pure maple syrup 1 tsp pumpkin pie spice Pinch of sea salt 1/2 cup chopped, toasted walnuts Directions Line an 8×8 pan with parchment paper. Set aside. Combine the pumpkin, coconut butter, coconut oil, vanilla, maple syrup, pumpkin pie spice, and salt in a food processor…
source https://paleomagazine.com/refrigerator-pudge-pumpkin-fudge/
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